Lactoferrin / Disodium Guanosine 5-Monophosphate Suppliers & Bulk Manufacturers

Lactoferrin / Disodium Guanosine 5′-Monophosphate is used as a nutraceutical combination to support immune function, improve gut health, and enhance metabolic and cellular activity. Lactoferrin is an iron-binding glycoprotein with antimicrobial, anti-inflammatory, and immune-supporting properties, while Disodium Guanosine 5′-Monophosphate is a nucleotide compound involved in cellular metabolism and energy pathways. Together, this combination may help support immune defense, promote healthy intestinal function, and assist in maintaining normal metabolic processes.

Lactoferrin is typically extracted and purified from bovine milk through advanced filtration and purification techniques. Disodium Guanosine 5′-Monophosphate is usually produced through microbial fermentation of carbohydrate sources such as glucose or starch, followed by purification to obtain the nucleotide compound.

This combination is generally marketed as a nutraceutical ingredient blend rather than under a specific universal trade name. Individual products may use proprietary brand names depending on the manufacturer.

Several nutraceutical and ingredient manufacturers produce formulations containing Lactoferrin and nucleotide compounds. One of the major global suppliers of Lactoferrin ingredients is Fonterra, which produces high-purity bovine lactoferrin used in nutritional products.

The generic name is Lactoferrin / Disodium Guanosine 5′-Monophosphate, a nutraceutical combination consisting of an iron-binding glycoprotein and a nucleotide compound.

There is no single universal brand name for this combination. It is marketed under various proprietary product names by different nutraceutical companies.

Ingredients used in this combination are manufactured in several countries including New Zealand, the United States, China, and European countries. Lactoferrin is commonly produced from dairy processing facilities, while Disodium Guanosine 5′-Monophosphate is produced through fermentation-based manufacturing processes.