Lactobacillus Plantarum Suppliers & Bulk Manufacturers
Available Forms: Capsules
Available Strengths: 1 billion CFU, 5 billion CFU, 10 billion CFU
Reference Brands: Jarrow Formulas (USA/EU), NOW Foods Probiotic (USA)
Category:
Nutraceuticals
Capsule contains probiotics (Lactobacillus Plantarum 10 billion CFU). Probiotics are live microorganisms that provide health benefits to the host by increasing the intestinal microbial population. They maintain a balance between beneficial flora and harmful bacteria. Capsule is used to reduce symptoms in inflammatory bowel syndrome (IBS) and ulcerative colitis.
Lactobacillus plantarum is available in Capsules
and strengths such as 1 billion CFU, 5 billion CFU, 10 billion CFU.
Sourced from GMP-certified and ISO-compliant manufacturers, this API meets
global pharmacopeia standards (USP/EP/JP as applicable). Ideal for pharmaceutical
formulation and commercial manufacturing, Lactobacillus plantarum is supplied in
bulk quantities with complete regulatory support including DMF, COA, and MSDS.
|
Technical Specifications & Supply Details
|
| Lead Time |
7 to 60 days (depending on batch size & schedule) |
| MOQ |
As per manufacturer’s batch size |
| COA |
Available with every batch |
| Regulatory Dossier / DMF |
Available upon request |
| Export Documentation |
FSC, COA, Manufacturing License, Product Permission |
| Standards |
IP, BP, USP |
| Certifications |
WHO-GMP, EU-GMP, USFDA (as applicable) |
Lactobacillus plantarum can be exported to over 30 countries across Asia, Africa, Europe,
and Latin America. Flexible packaging, competitive pricing, and a verified supplier
network make Pharmatradz a trusted sourcing partner for pharmaceutical companies
and contract manufacturers worldwide.
Product Description:
Lactobacillus plantarum is a Gram-positive lactic acid bacterium widely recognized for its probiotic properties and beneficial role in both the food and health industries. It is naturally found in many fermented foods and in the human gastrointestinal tract, where it helps maintain a balanced gut microbiome. Due to its strong adaptability and safety profile, Lactobacillus plantarum is considered a safe and effective probiotic strain commonly used in dietary supplements and functional foods.
In the food industry, Lactobacillus plantarum is valued for its ability to improve food quality and preservation. It can help extend the shelf life of food products, enhance antioxidant activity, improve flavor characteristics, and inhibit the growth of harmful microorganisms. Because of these properties, it is often used as a starter culture in the fermentation of dairy products, vegetables, and other fermented foods.
Scientific studies have also highlighted several health-supporting benefits associated with Lactobacillus plantarum. Research suggests that it may contribute to improved digestive health, enhanced immune function, and reduced inflammation. Additionally, this probiotic strain has been investigated for potential roles in supporting metabolic health, including anti-diabetic, anti-obesity, antioxidant, antiviral, and anti-inflammatory effects. These diverse applications make Lactobacillus plantarum an important probiotic ingredient in nutraceutical and functional food formulations.
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