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Spirulina Manufacturer: Private Label Powder, Tablets and Capsules

Spirulina is grown in ponds and tanks across Asia, the Americas and beyond, and it's one of the best-known green supplements. We help brands find a spirulina manufacturer that grows or sources it cleanly and tests what matters.

It's only as clean as the water it grows in

Spirulina is a blue-green microalga, Arthrospira platensis, grown in shallow ponds or tanks, then harvested, dried and sold as a powder or pressed into tablets. Because it grows in water, the water quality and how the culture is kept clean decide the quality of the product.

The main tests are for heavy metals, microbiology and microcystins, toxins made by some other blue-green algae that can get into a poorly managed culture. Good producers test for these every batch. Many buyers also want organic certification, which is widely available for spirulina.

One label point catches people out: spirulina is not a reliable source of vitamin B12. Most of the B12-like compounds in it are not active in humans, so don't build a vegan B12 claim on spirulina.

Tell us this to get a quote

  • Powder, tablets or capsules, organic or conventional, and grams per serving
  • Format: powder, capsule, tablet, softgel, gummy or sachet
  • Pack: tub, bottle, pouch or blister, and the count per pack
  • Quantity for the first order and per year
  • Target market(s) and where you will sell (pharmacy, online, gyms, export)
  • Certifications you need: halal, kosher, vegan, organic
  • Your artwork, or whether you need help with labels

What to check before you order

Microcystins

Results for microcystins, toxins that can enter a culture contaminated with other algae, for each batch.

Heavy metals

Lead, arsenic, cadmium and mercury, measured by an accredited lab.

Microbiology

Total plate count, yeast and mould, and pathogens. Drying and handling matter as much as growing.

Colour and protein

A bright blue-green colour, and the protein and phycocyanin content, are the usual quality markers.

Organic and origin

Organic certificates recognised in your market, and the country where it was grown.

Your market

Label rules, permitted claims, and any import checks on algae products where you sell.

Formats we can arrange

FormatGood forThings to decide
Powder (tub or pouch)Smoothies and green drinksOrganic or conventional, pack size
TabletsEasy daily useTablet size, tablets per serving
CapsulesCustomers who don't like the tasteCapsules per serving, vegetarian shell
Blends with chlorella or greensGreen superfood rangesRatio, flavour, how each ingredient is labelled

Spirulina has a strong taste and smell. Ask for samples before you choose a flavour or format.

How it works with PharmaTradz

1
Brief

You send the product, format, strength per serving, market, pack and the quantity you have in mind.

2
Shortlist

Two or three GMP-certified plants that already make that format, with their licences, certifications and export history. Names under a confidential disclosure agreement once the requirement is firm.

3
Formula and samples

We agree the grade, format and tests, and you receive samples with their results.

4
Label and compliance check

Your brand and artwork, checked against the rules of the market you sell in: label format, permitted ingredients and levels, and the claims you are allowed to make.

5
First production

Batch made with a Certificate of Analysis, and third-party test reports where your market or your retailer asks for them.

6
Repeat orders

Same plant, same formula and same specifications, scheduled to your sales.

Problems we see most often

No microcystin data

A spirulina without microcystin results is a risk to your brand. Ask before you order, not after.

B12 claims

Spirulina is often marketed as a B12 source. Most of its B12-like content is not usable by the body.

Faded colour

Dull, brownish powder usually means poor drying or old stock. Check the harvest and manufacturing dates.

Planning a spirulina product?

Send the format, organic or conventional, pack, quantity and market. We will come back with suitable producers.

Send your requirement Talk to our team

Frequently Asked Questions

They are toxins made by some blue-green algae. Spirulina doesn't make them itself, but they can get into a culture contaminated with other algae, so good producers test every batch.

No. Most of the B12-like compounds in spirulina are not active in humans, so it shouldn't be relied on or labelled as a vegan source of B12.

A supplier, often the grower, sells spirulina powder in bulk. A manufacturer presses it into tablets, fills capsules or packs powder under your brand. Some growers do both; others sell only to manufacturers.

It depends on the format and pack. Powders and capsules usually allow smaller first orders than gummies or softgels, because gummy and softgel lines run in larger batches. Tell us your quantity and we will tell you which plants can do it.

Yes. That is what private label means: the spirulina is made by a contract manufacturer and packed with your brand, label and barcode. You remain responsible for the product in your market, so check your local rules before you launch.

A Certificate of Analysis for every batch. On request, also third-party lab reports (for example heavy metals and microbiology), certificates such as halal, kosher or GMP, and the export documents your importer needs.

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