Lactobacillus Rhamnosus Capsule 10 billion CFU Suppliers & Bulk Manufacturers
Available Forms: Capsules
Available Strengths: 10 billion CFU
Reference Brands: Culturelle, Renew Life, Garden of Life(US)
Category: Nutraceuticals
Lactobacillus rhamnosus capsules contain probiotics that restore gut flora by balancing beneficial bacteria. It improves digestion, enhances immune function, reduces gastrointestinal infections, and supports SCFA production. Benefits include better digestion, reduced diarrhea, improved immunity, and overall gut health, supporting health and wellness worldwide.
Product Description:
Lactobacillus rhamnosus capsules are regulated as dietary supplements in the US and food supplements in the EU, primarily supporting digestive and immune health. Regulatory approval requires dossiers including safety data, ingredient sourcing, manufacturing standards, and efficacy evidence. The FDA reviews safety and labeling, while the EMA ensures compliance with regional safety and quality regulations. For dossier preparation, regulatory pathways, and market access, visit PharmaTradz. Proper adherence to regional requirements supports swift approval, safe use, and broad availability, helping consumers worldwide maintain gut health and immune support with high-quality probiotic supplements.
Lactobacillus Rhamnosus Capsule — third party manufacturing & bulk supply
Lactobacillus Rhamnosus Capsule 10 billion CFU is available through PharmaTradz for wholesale and bulk supply as well as on a third party (contract) manufacturing basis. Buyers sourcing this product generally take one of three routes:
Indicative minimum order quantity
Lactobacillus Rhamnosus Capsule is supplied as Capsules — an oral solid dosage form, so the indicative MOQ is 200,000 units. Actual MOQ is confirmed by the allocated manufacturer against your pack presentation and destination market. See full supply terms for dossier formats, market availability and shelf life.
Manufacturers of Lactobacillus Rhamnosus Capsule listed on PharmaTradz hold site-level approvals across WHO-GMP, EU-GMP, USFDA, ANVISA and TGA, verified at onboarding.
Request a quote for Lactobacillus Rhamnosus Capsule →Frequently Asked Questions
Lactobacillus rhamnosus is used as a probiotic supplement to support digestive health, improve gut microbiome balance, and enhance immune function. It is commonly used to help prevent or manage diarrhea associated with antibiotics, gastrointestinal infections, and traveler’s diarrhea. This probiotic strain is also studied for its role in supporting intestinal barrier function, reducing inflammation, and promoting overall gastrointestinal wellness.
Lactobacillus rhamnosus is a beneficial lactic acid–producing bacterium naturally found in the human gastrointestinal tract and certain fermented foods. For commercial probiotic products, the bacteria are produced through controlled microbial fermentation processes and then stabilized through freeze-drying or other preservation techniques to maintain viability in supplement formulations.
Common trade names and well-known probiotic strains include LGG® (Lactobacillus rhamnosus GG), which is widely used in probiotic supplements and functional foods.
The well-known probiotic strain LGG® (Lactobacillus rhamnosus GG) was originally developed by the Culturelle Probiotics brand and is widely used in probiotic products globally. The strain was first isolated by researchers at Tufts University and is now utilized by several nutraceutical companies in finished probiotic formulations.
The generic name is Lactobacillus rhamnosus, a probiotic bacterium belonging to the lactic acid bacteria group that supports digestive and immune health.
Common brand products containing this probiotic include Culturelle®, Jarrow Formulas Jarro-Dophilus®, and other probiotic supplements containing the LGG® strain.
Lactobacillus rhamnosus probiotic strains and finished supplements are manufactured in multiple regions including the United States, Europe, and Asia. Production typically involves specialized probiotic manufacturing facilities that maintain strict quality control to ensure bacterial viability and stability in finished nutraceutical products.
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